Contents
How to Stock a Bar
Bartending Equipment
How to Mix Drinks
How to Throw a Cocktail Party
How to Land a Bartending Job
How to Bartend Responsibly
66 Most Popular Cocktail Recipes
Amaretto Sour
Apple Martini
B&B
B-52
Bellini
Black & Tan
Black Russian
Bloody Mary
Boilermaker
Brandy Alexander
Caipirinha
Cape Codder
Champagne Cocktail
Cosmopolitan
Daiquiri
Dirty Martini
Eggnog
Frozen Daiquiri
Fuzzy Navel
Gibson
Gimlet
Gin & Tonic
Gin Fizz
Grasshopper
Greyhound
Highball
Hot Toddy
Hurricane
Irish Coffee
Kamikaze
Kir
Long Island Iced Tea
Mai Tai
Manhattan
Margarita
Martini
Melon Ball
Metropolitan
Mimosa
Mint Julep
Mojito
Mudslide
Negroni
Old Fashioned
Pimm’s Cup
Piña Colada
Ramos Fizz
Rob Roy
Rum & Coke (Cuba Libre)
Rusty Nail
Sangria
Scotch & Soda
Screwdriver
Seven & Seven
Sex on the Beach
Sidecar
Singapore Sling
Spritzer
Tequila Sunrise
Tom Collins
Vodka Martini
Vodka Tonic
Whiskey & Soda
Whiskey Sour
Whiskey & Water
White Russian
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Mojito
- 4 mint sprigs
- 2 teaspoons sugar
- 1 oz lemon juice
- Ice
- 1 1/2 oz light rum
- Splash of club soda
- 1 lemon slice
Place 3 mint sprigs and sugar in a Collins glass. Muddle. Add the lemon juice and stir to dissolve the sugar. Fill the glass with ice, add rum, and top off with club soda. Garnish with the lemon slice and last mint sprig.
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