Contents
Brandy Basics
Types of Brandy
Brandy Drink Recipes from the Four Seasons Restaurant
Apple Brandy Rickey
Apricot Fizz
Apricot Kiss
Apricot Sour
Armagnac Cooler
Barcelona Baby
Blackberry Blast
Blackjack
Blissful Banana
Brandy Alexander
Brandy and Soda
Brandy Candy Cane
Brandy Melon
Brandy Runner
Brandy Stinger
Bronze Bullet
Bull Market
Burnt Cherry
Café Mystique
Centrifuge
Charmed
Chocolate-Covered Cherry
The Club Bouncer
Creamy Nut
Elixir of Love
Fifth Avenue
Fighting Irish
Fredo’s Fave
Fresh Melon
Ginicot
Harmony
Irish Beauty
Jack Rose
Kentucky Finisher
Kissing Cousins
Lemon Frost
Lightning Flash
Mint Leaf
Music Note
Nature’s Essence
The Rumsfeld
Shadow of Your Smile
The Sidecar
Silver Streak
The Sit-Down
Sonny’s Limbo
Sour Cherry
Sour Grapes
Southern Nail
Supremo
Sweet Apple
Sweet Ivory
Terminator Cocktail
Theo’s Cadiz
Treetop
Vanilla Dream
William Tell
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Brandy Drink Recipes from the Four Seasons Restaurant
Premium brandies are often sipped neat from a snifter, but brandy is also wonderful for making mixed drinks. The following brandy cocktail recipes are from the bar menu of the famous Four Seasons restaurant in New York City. For instructions on how to perform any of the various drink mixing techniques mentioned in these recipes—stirring, shaking, straining, muddling, or garnishing—see the Quamut guide to Bartending.
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