Don’t forget your umbrella. Frozen margaritas and frozen daiquiris aren’t the only icy palate-pleasers in a bartender’s repertoire. These frozen drink recipes from the Four Seasons restaurant will make any summer day extra special—and you can double, triple, or quadruple the recipes as necessary to serve guests at parties. Learn to make:

• Fruit-based frozen drinks
• Chocolate and white chocolate freezes and more