Gin Drink Recipes from the Four Seasons Restaurant

Gin, particularly dry gin, is ideal for making mixed drinks because of its subtle flavors, which tend to blend well. From the classic Martini to the Gin and Tonic to the Long Island Iced Tea, gin is a cocktail spirit to be reckoned with. The following gin cocktail recipes are from the bar menu of the famous Four Seasons restaurant in New York City.

For instructions on how to perform any of the various drink mixing techniques mentioned in these recipes—stirring, shaking, straining, muddling, or garnishing—see the Quamut guide to Bartending.