Contents
Punch Basics
Punch-by-the-Glass Recipes from the Four Seasons Restaurant
Ashley’s Punch
Blood Orange Punch
Blue Moon Punch
Bombs Away Punch
Bourbon Punch
Brandy Punch
Captain Morgan Punch
Chocolate Punch
Cosmopolitan Punch
Cranberry Punch
82nd Airborne Punch
English Punch
French Punch
Gaynelle’s Burgundy Punch
Ginger Punch
Greg’s Milk Punch
Hudson Valley Punch
Irene’s Last Call Punch
Irish Punch
Italian Punch
Kentucky Punch
Merry Melon Punch
Mexican Punch
Oscar’s Madeira Punch
Pam’s Pear Punch
Raspberry Punch
Sour Apple Punch
Vanilla Punch
Yankee Punch
Punch-by-the-Bowl Recipes from the Four Seasons Restaurant
How to Buy a Punch Bowl
How to Keep Punch from Getting Watered Down
Spring Punch
Summer Punch
Autumn Punch
Winter Punch
Eggnog
Mimosa Beach Punch
Planters Punch
President’s Punch
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Blue Moon Punch
- 1 oz silver tequila
- 1 oz blackberry brandy
- 1 oz blue curaçao
- 1 oz pineapple juice
- 1 oz fresh sour mix
- 1 tsp sugar
- Lime twist for garnish
Combine all ingredients except the garnish in a mixing glass. Add ice and shake. Pour contents into a rocks glass and garnish.
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