Contents
Rum Basics
Types of Rum
Rum Drink Recipes from the Four Seasons Restaurant
Almond Joy
Apple Fizz
Apple Pie
Applesauce
Banana Cream Pie
Bastard Child
Blind Kamikaze
Blue Hawaiian
Brooklyn Bridge
Candy Apple
Caribbean Cocktail
Caribbean Sunset
Caribbean Twilight
Carthusian Monk
Chocolate-Covered Orange
Chocolate Mint Cocktail
Chocolate Twister
The Coliseum
Cuba Libre
Daiquiri
Dan’s Desert Inn
Don Diego
Donkey Express
Eastern Express
The 1812
F-16 Tomcat
The Fidel
Foreign Legion
Four Seasons Hurricane
Four Seasons Paradise Cocktail
Foxy Squirrel
Frangelico Rum Fizz
French Island
Frozen Daiquiris
Fruity Mist
Georgia Spritzer
Golden Island
The Grapsta
Haitian Kamikaze
Hawaiian Sour
Italian Cooler
Jolly Green Gigante
Jubilee Cooler
Lemon Meringue
Liberty Fizz
Lime in the Sun
Mai Tai
Miami Cocktail
Mint Chocolate Cup
Mojito
Moonlight Soother
Negrummi
Nut Cocktail
Nut Cream Pie
Nutty Hispanic
Nutty Islander
Old San Juan
Pago Pago
Paradise Lost
Peach Fixer
Piña Colada
Ravel’s Bolero
Ravishing Hazel
Refreshing Breeze
Rickey’s Rum
Royal Sour
Rum and Soda
Rum and Sprite
Rum and Tonic
Rum and Water
Rum Bluebird
Rum Daisy
Rum Fizz
Rum Jubilee
Rum Lemon Drop
Rum Lover’s Fruit Cup
Rum Martini
Rummy Meditation
Rummy Mint Fizz
Rummy Southern Belle
Rum Mudslide
Rum Negroni
Rum Nutshaker
Rum Old Fashioned
Rum Presbyterian
Rum Purple Passion
Rum Rico
Rum Sangria
Rum Screwdriver
Rum Shaker
Rum Stabilizer
Rum Stinger
Rum Twister
St. Barts
Selena
Señor Mariposa
Señora Caesar
Señora McGillicuddy
Shipwreck
Sour Apple Cocktail
Sour Emperor
Sour General Lee
Sour Gorilla
Sour Monk
Sour Thorn
Squirrel’s Nest
Starburst
Succulent Melon
Tijuana Express
Tropical Breeze
Two-for-One
Virgin Skies
White Island
Zombie
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Rum Drink Recipes from the Four Seasons Restaurant
Rum in general, and light rum in particular, is extremely popular for making cocktails. The following rum cocktail recipes are from the bar menu of the famous Four Seasons restaurant in New York City.
For instructions on how to perform any of the drink mixing techniques mentioned in these recipes—stirring, shaking, straining, muddling, or garnishing—see the Quamut guide to Bartending.
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