Getting Started
Every part of making your own apron is fun, but the first pleasure comes in choosing the fabric. Fabrics appropriate for aprons run a wide and colorful gamut, but consider a few things before making a selection. For an apron that’ll receive heavy wear and use, machine washable and dryable cloth is best—stay away from fabric that requires special cleaning and care. If you’re partial to totally natural fibers, go for it, but be forewarned, your apron may require a lot of ironing. Poly-cotton blends spell zero pressing, but if you’re making an apron for kitchen use, keep in mind that food stains, especially oils, can be hard to remove from synthetics.
Take a stroll through your favorite fabric store and let your design preferences guide you. Talk with clerks, and don’t overlook the drapery section and remnant tables.
Rickrack, Ribbon & Ruffles
The apron featured in this project makes the most of trim and rickrack around the pockets and bottom edge. However, there are lots of options for finishing touches. Consider, for example, lace: it can enhance pockets, a hem, or completely cover the waistband and ties. Or, imagine the bottom of this apron finished with a row of pre-made ruffles.
Skill Level
- Experienced Beginner
Materials
- Pattern (found at the end of the instructions)
- 1⁄2 yard (45.7 cm) of fabric for the front
- 1⁄4 yard (22.9 cm) of fabric for the pockets
- 1⁄4 yard (22.9 cm) of fabric for the waistband and ties
- 1 package of rickrack
- Thread
- Interfacing
- 1 package of bias tape
Tools & Supplies
- Access to a photo copier that enlarges images
- Fabric shears
- Scissors
- Tape measure
- Pins and needles
- Sewing machine
- Iron and ironing board
Seam Allowance
- 1⁄4" (6 mm), unless otherwise noted
| Copyright 2007 Lark Books | Acknowledgments & Disclaimer |
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