Contents
How to Wash Pots and Pans
How to Wash Aluminum Pots and Pans
How to Wash and Season Cast Iron Pans
How to Wash Copper Pots and Pans
How to Wash Enamel Pots and Pans
How to Clean Nonstick Pans
How to Wash Stainless Steel Pots and Pans
How to Clean Baked-On Food From Pots and Pans
How to Clean a Burned Pot or Pan
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How to Clean Baked-On Food From Pots and Pans
If food gets really baked on to the interior of your pots and pans, and you’re having a hard time scrubbing it off, there are a few things you can do to make the job easier:
- Fill the pot or pan with hot water.
- Add 1/4 cup baking soda and a few squirts of dishwashing liquid.
- Bring the mixture in the pot or pan to a boil, then turn off the heat.
- Let the pot or pan sit for 30–60 minutes.
- Scrape the inside of the pot or pan with a wooden spoon, wooden or rubber spatula, or some other nonabrasive dishwashing tool.
- Wash the pot or pan as you normally would.
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