Contents
How to Wash Pots and Pans
How to Wash Aluminum Pots and Pans
How to Wash and Season Cast Iron Pans
How to Wash Copper Pots and Pans
How to Wash Enamel Pots and Pans
How to Clean Nonstick Pans
How to Wash Stainless Steel Pots and Pans
How to Clean Baked-On Food From Pots and Pans
How to Clean a Burned Pot or Pan
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How to Clean Nonstick Pans
Nonstick pans are treated with a thin, slippery chemical layer that keeps food from sticking to the pot. These pans are easy to clean as long as the nonstick surface remains intact. To wash a nonstick pan:
- Wash the pan with warm, soapy water and a sponge or soft dish cloth. Don’t use any abrasive cleaners such as Bon Ami, or abrasive tools such as steel wool, stiff brushes, or even light-duty nylon pads.
- If you see any signs of scratching or flaking in a nonstick pan, throw it away. Otherwise, the nonstick surface may flake off into the food you’re preparing.
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