How to Wash Enamel Pots and Pans

1. Let the cookware cool before washing. Sudden temperature changes, such as exposing the cookware to water before cooling it, can crack the enamel.
2. Wash with warm, soapy water and a sponge or dish cloth, or a white light-duty nylon pad if necessary. Don’t use abrasive cleaners or tools.
3. Dry the pots or pans as soon as they’re washed and rinsed to keep the underlying metal from rusting.