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Quamuts and Quamut Wikis tagged with cookingbasics

Cooking Basics: Kitchen Organization
Good cooking begins with a well organized kitchen. It doesn’t take much to keep your kitchen space functional and easy to use, and the results are more than worth the effort. Kitchen Layout ...
Tags: kitchen cooking basics kitchen organization kitchen layout
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Cooking Basics: Appliances
The three major kitchen appliances are the stove/oven , refrigerator/freezer , and dishwasher . Understanding how they work and learning the particular capabilities, deficiencies, and quirks of yo ...
Tags: cooking basics dishwater refrigerator appliances stove and oven kitchen equipment
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Cooking Basics: Knives You Should Own
Though there are dozens of shapes, styles, and sizes of knives on the market, only a few are actually essential. Stock your kitchen with the knives listed below and you’ll be ready for all ...
Tags: knives cooking basics carving knife boning knife paring knife chef's knife bread knife
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Cooking Basics: Pots and Pans You Should Own
The typical kitchen needs a supply of skillets and sauté pans , as well as several different pots and saucepans . Pots and pans can be made from a wide variety of materials, which affect how ...
Tags: cookware cooking basics pots saucepans skillets saute pans types of pots and pans
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Cooking Basics: Bakeware You Should Own
You’ll need several dishes for baking both savory and sweet foods in the oven, from casseroles and lasagnas to quick breads and brownies. Baking dishes: A basic kitchen should have one rect ...
Tags: baking cooking basics cookware pie pan loaf pan cake pan half-sheet pan baking dishes
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Cooking Basics: Other Crucial Kitchen Tools
Beyond knives, pots and pans, and bakeware, there are a number of other kitchen tools you’ll need. Bowls Your kitchen should have at least three different-sized mixing bowls —ideally ...
Tags: kitchen gadgets kitchen tools cooking basics bowls cutting boards measuring tools mixing bowls
www.quamut.com/quamut/cooking_basics/page/other_crucial_kitchen_tools.html

Cooking Basics: Electric Appliances
Electric appliances are great time-saving devices and solid investments for anyone planning to cook frequently. Depending on your budget, cooking preferences, and storage space, you’ll find ...
Tags: cooking basics electric appliances microwaves food processors toasters coffee grinders spice grinders mixers blenders
www.quamut.com/quamut/cooking_basics/page/electric_appliances.html

Cooking Basics: How to Stock Your Kitchen
Cooking is much easier when you have the ingredients you need already on hand. If your kitchen is stocked with the proper staples —the core nonperishable foods needed for many recipesȁ ...
Tags: oils and vinegars kitchen canned goods cooking basics condiments how to stock your kitchen baking goods spices dried herbs herbs and spices dairy fruits and vegetables dry goods
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Cooking Basics: How to Use a Kitchen Knife
Once you learn to use them properly and safely, knives will be among your most useful kitchen tools. Basic Cutting Technique Place a clean, dry cutting board on a clean, clear countertop. If your ...
Tags: kitchen tools knife skills cooking basics how to use a kitchen knife knife cuts basic cutting technique
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Cooking Basics: How to Follow Recipes
When you read a delicious-sounding recipe , it’s tempting to break out your supplies and get started as soon as possible. Try to resist this urge and instead read recipes from start to fini ...
Tags: recipes how to follow recipes cooking basics
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Cooking Basics: Glossary of Basic Cooking Terms
The following list defines many of the most common terms you’ll encounter in recipes or other books and articles about food preparation. Aromatics: Vegetables or herbs that lend fragrances ...
Tags: cooking terms cooking basics glossary of basic cooking terms cooking glossary
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Cooking Basics: How to Cook Safely
Bacteria, viruses, toxins, and parasites are found pretty much everywhere, but especially in the kitchen. But if you follow just a few simple precautions, you can substantially reduce the chance t ...
Tags: kitchen safety cooking basics cooking meat properly
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Cooking Basics: Cooking Measurement Conversions
Every recipe is designed to feed a certain number of people. If you want to use a given recipe for a larger or smaller number of people than specified, you have to increase or decrease the amount ...
Tags: cooking basics cooking measurement conversions cooking measurements
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Cooking Basics: Basic Cooking Techniques
Braising Braising is a slow cooking method that uses liquids and low heat to tenderize vegetables and tough cuts of meat. Braising tools: Stovetop or oven, using a sauté pan, saucepan, soup p ...
Tags: basic cooking techniques cooking basics
www.quamut.com/quamut/cooking_basics/page/basic_cooking_techniques.html

Cooking Basics: Braising
is a slow cooking method that uses liquids and low heat to tenderize vegetables and tough cuts of meat. tools: Stovetop or oven, using a sauté pan, saucepan, soup pot, Dutch oven, baking dish ...
Tags: cooking basics braising how to braise
www.quamut.com/quamut/cooking_basics/page/braising.html

Cooking Basics: Grilling and Broiling
Grilling and broiling both involve cooking food quickly with direct, high heat and little or no fat. Grilling: Cooks food from below, on either a charcoal or gas grill, giving food a smoky flavor. ...
Tags: basic grilling grilling and broiling cooking basics
www.quamut.com/quamut/cooking_basics/page/grilling_and_broiling.html

Cooking Basics: Poaching
, like steaming , is a gentle and healthy cooking method in which foods are simmered in liquid—either water, broth, wine, or a combination of the three. tools: Saucepan or soup pot, dependi ...
Tags: poaching how to poach cooking basics
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Cooking Basics: Roasting
involves cooking food uncovered and relatively slowly in the oven. tools: pan, Dutch oven, baking dish, loaf pan, or sheet pan Commonly roasted foods: Poultry, fish, large cuts of meat, root veget ...
Tags: roasting how to roast cooking basics
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Cooking Basics: Sautéing
Sautéing Sautéing involves cooking quickly on your stovetop over high heat with a small amount of oil, butter, or margarine. Searing , sweating , and pan-frying are similar to sauté ...
Tags: sauteing how to saute cooking basics
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Cooking Basics: Steaming
uses steam to cook food gently and healthfully. tools: Saucepot with steamer insert Commonly steamed foods: Vegetables, fish, chicken How to Steam Fill your chosen pot with 1" to 2" of water. Plac ...
Tags: steaming how to steam cooking basics
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Cooking Basics: Stewing
is a slow cooking method in which ingredients are cut into bite-size pieces and immersed in liquid. The liquid is often thickened with flour and served with the ingredients. tools: Soup pot or Dut ...
Tags: stewing how to stew cooking basics
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Cooking Basics: Stir-Frying
Stir-frying is similar to sautéing but involves even less time and higher temperatures. Stir-frying tools: Wok Commonly stir-fried foods: Chicken, beef, vegetables How to Stir-Fry Heat your w ...
Tags: stir-frying how to stir-fry cooking basics
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