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Lamb: Cuts of Lamb
The tenderness of a cut of lamb depends on what part of the lamb it comes from. Lambs are divided into five different areas, called primal cuts . The illustration shown here identifies the primal ...
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The tenderness of a cut of lamb depends on what part of the lamb it comes from. Lambs are divided into five different areas, called primal cuts . The illustration shown here identifies the primal ...
Tags: lamb cuts of lamb
www.quamut.com/quamut/lamb/page/cuts_of_lamb.html
Lamb: Leg
The leg primal cut of lamb encompasses the two hind legs of the lamb as well as the hips above the legs. Cuts of meat from the leg are both tender and lean, and are most often cooked using dry hea ...
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www.quamut.com/quamut/lamb/page/leg.html
The leg primal cut of lamb encompasses the two hind legs of the lamb as well as the hips above the legs. Cuts of meat from the leg are both tender and lean, and are most often cooked using dry hea ...
Tags: roast shank chop lamb cuts of lamb leg of lamb leg of lamb cuts
www.quamut.com/quamut/lamb/page/leg.html
Lamb: Foreshank and Breast
The foreshank and breast of lamb is the primal cut that includes the front legs and spans almost the full length of the underside of the lamb. Cuts of lamb from the foreshank and breast are very f ...
Tags: riblets foreshank boneless rolled breast spareribs lamb breast lamb foreshank cuts of lamb lamb
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The foreshank and breast of lamb is the primal cut that includes the front legs and spans almost the full length of the underside of the lamb. Cuts of lamb from the foreshank and breast are very f ...
Tags: riblets foreshank boneless rolled breast spareribs lamb breast lamb foreshank cuts of lamb lamb
www.quamut.com/quamut/lamb/page/foreshank_and_breast.html
Lamb: Loin
The loin primal cut extends from the 13th rib along the lamb’s back to the hip. The loin also extends down to the belly, or flank. Cuts from the flank area are a good deal tougher than cuts ...
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The loin primal cut extends from the 13th rib along the lamb’s back to the hip. The loin also extends down to the belly, or flank. Cuts from the flank area are a good deal tougher than cuts ...
Tags: loin roast loin chop double loin chop lon loin lamb cuts of lamb
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Lamb: Rib
The rib primal cut extends from the sheep’s sixth to 12th rib and spans the area between the loin and the shoulder primal cuts. Meat from the rib is as tender and mild in flavor as cuts fro ...
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The rib primal cut extends from the sheep’s sixth to 12th rib and spans the area between the loin and the shoulder primal cuts. Meat from the rib is as tender and mild in flavor as cuts fro ...
Tags: Frenched rib chop crown roast lamb cuts of lamb rib roast rib chop
www.quamut.com/quamut/lamb/page/rib.html
Lamb: Shoulder
The shoulder of a lamb includes the first five ribs, the neck, shoulder blade, and upper part of the front legs. Cuts from the shoulder tend to be fatty and somewhat tough with a bit of bone and c ...
Tags: boneless shoulder roast arm chop blade chop neck slice cuts of lamb shoulder lamb square-cut shoulder
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The shoulder of a lamb includes the first five ribs, the neck, shoulder blade, and upper part of the front legs. Cuts from the shoulder tend to be fatty and somewhat tough with a bit of bone and c ...
Tags: boneless shoulder roast arm chop blade chop neck slice cuts of lamb shoulder lamb square-cut shoulder
www.quamut.com/quamut/lamb/page/shoulder.html
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