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Oysters: Oyster Basics
The oyster is a bivalve mollusk with a thick, rough, irregular grayish or brownish shell. The top shell is larger and flatter than the lower one, which is concave and houses the body of the oyster ...
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Oysters: Nutritional Information: Oysters
Nutrient Raw (per 100 g) Water 80% Protein 7 g Fat 3 g Cholesterol 55 mg Calories 65 Oysters are rich in vitamin B12, iron, zinc, and copper. They are reputed to have regenerative and invigorating ...
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Oysters: How to Buy Oysters
You can buy oysters unshelled (still in their shells) or shelled (removed from their shells). How to Buy Unshelled Oysters Unshelled oysters are usually sold by the dozen or the crate. Only buy un ...
Tags: oysters how to buy oysters how to buy unshelled oysters how to buy shelled oysters
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Oysters: How to Open an Oyster
Opening oysters, also called shelling or shucking oysters, requires a certain amount of skill as a well as a special oyster knife . This knife has a solid handle and thick blade specially designed ...
Tags: oysters how to open oysters opening oysters shelling oysters shucking oysters
www.quamut.com/quamut/oysters/page/how_to_open_an_oyster.html

Oysters: How to Cook and Serve Oysters
Unshelled oysters are usually eaten raw, either plain or with a bit of lemon juice or pepper. Cooked oysters can be prepared in a variety of ways and are often used in soups, pâtés, and ...
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Oysters: How to Boil Oysters
Bring a saucepan of liquid (water, broth, or some other liquid) to a boil. Plunge the shucked oysters into the boiling liquid and immediately remove the saucepan from the heat. Leave the oysters t ...
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Oysters: How to Deep Fry Oysters
Deep frying oysters involves covering them in flour and bread crumbs and then frying them in hot oil. Ingredients 2 quarts vegetable or canola oil 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp pepp ...
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www.quamut.com/quamut/oysters/page/how_to_deep_fry_oysters.html