Pork: Pork Basics
Pork is from the pig. It has long been a staple of the human diet throughout the world, perhaps because pigs are easier to raise than most other farm animals—pigs are prolific breeders, are ... Tags: pig breeds names of pigs pork basics pork trichinosis www.quamut.com/quamut/pork/page/pork_basics.html
Pork: Nutritional Information: Pork
The nutritional value of pork varies depending on the cut. Contrary to popular belief, pork is no fattier or higher in calories than meats such as beef , veal , lamb, or poultry. How to Make Pork ... Tags: pork pork nutritional information www.quamut.com/quamut/pork/page/nutritional_information_pork.html
Pork: How to Buy Pork
To buy good-quality pork that’s appropriate for your cooking needs, consider each of the factors described below. Cut and Tenderness A piece of pork contains mostly muscle tissue made up of ... Tags: pork buying pork how to buy pork organic pork nonorganic pork pork cut tenderness of pork www.quamut.com/quamut/pork/page/how_to_buy_pork.html
Pork: How to Store Pork
Pork can be stored in the refrigerator or the freezer. How Long You Can Store Pork in the Refrigerator The amount of time you can refrigerate pork before it goes bad depends on the type of cut. Ba ... Tags: refrigerating pork freezing pork pork how to store pork www.quamut.com/quamut/pork/page/how_to_store_pork.html
Pork: How to Cook Pork
When cooking pork, consider a number of factors. Make Sure Pork is Well Cooked . . . Though pork can be served hot or cold, it must always be cooked, because this is the only way (other than irra& ... Tags: how to cook pork marinating pork overcooking pork making sure pork is cooked pork cooking pork www.quamut.com/quamut/pork/page/how_to_cook_pork.html
Pork: Cuts of Pork
The tenderness of a cut of pork depends on what part of the pig it comes from. The pig is divided into different areas called primal cuts . The illustration shown here identifies the five primal c ... Tags: primal cuts market-ready cuts pork cuts of pork www.quamut.com/quamut/pork/page/cuts_of_pork.html
Pork: Shoulder
Pork shoulder encompasses the front legs of the pig as well as the area above the legs. Pork from the shoulder is fattier than other parts of the pork and is thus particularly tender and flavorful ... Tags: pork shoulder blade shoulder picnic shoulder subprimal cuts pork cuts of pork www.quamut.com/quamut/pork/page/shoulder.html
Pork: Side
The side is the underside of the pig between the front and back legs. It is beneath the loin and is often called the belly . Similar to the shoulder , pork from the belly has a lot of flavor but m ... Tags: cuts of pork side bacon spareribs pork cuts of prok www.quamut.com/quamut/pork/page/side.html
Pork: Leg
Also referred to as the ham , the leg of the pig encompasses the back legs and the rump above the legs. Because the legs are heavily used muscles, pork from the leg is leaner than the shoulder and ... Tags: cuts of pork cooking cuts of ham whole ham shank ham butt ham center slice ham pork www.quamut.com/quamut/pork/page/leg.html
Pork: Loin
The loin refers to the area on either side of the pig’s back. It spans from the shoulder to the leg and is above the side. Pork from the loin is both lean and tender, making cuts from the l ... Tags: Canadian bacon loin butterfly chop back ribs loin chop tenderloin top loin chop top loin roast center rib roast crown roast country-style ribs blade roast sirloin roast pork rib chop cuts of pork www.quamut.com/quamut/pork/page/loin.html
How to Make Burgers: How to Choose Meat for Burgers
In the past, burgers were almost always made with beef. But nowadays, many other kinds of meat—including chicken, turkey, lamb, pork, fish, and shellfish—are used to make burgers. Th ... Tags: Hamburgers cooking and recipes making burgers meat for burgers vegetarian burgers lamb pork marination ground beef Everything I need to know about burgers ground chuck How To www.quamut.com/quamut/how_to_make_burgers/page/how_to_choose_meat_for_burgers.html Copyright © 2008 Barnes & Noble, Inc. |