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Quamuts and Quamut Wikis tagged with ribchop

Lamb: Rib
The rib primal cut extends from the sheep’s sixth to 12th rib and spans the area between the loin and the shoulder primal cuts. Meat from the rib is as tender and mild in flavor as cuts fro ...
Tags: lamb  cuts of lamb  rib roast  rib chop  Frenched rib chop  crown roast  
www.quamut.com/quamut/lamb/page/rib.html

Pork: Loin
The loin refers to the area on either side of the pig’s back. It spans from the shoulder to the leg and is above the side. Pork from the loin is both lean and tender, making cuts from the l ...
Tags: pork  rib chop  cuts of pork  Canadian bacon  loin  butterfly chop  back ribs  loin chop  tenderloin  top loin chop  top loin roast  center rib roast  crown roast  country-style ribs  blade roast  sirloin roast  
www.quamut.com/quamut/pork/page/loin.html

Veal: Rib
The rib primal cut is the section along the back of a veal calf just behind the shoulder . Cuts from the rib are prized for their tender, flavorful meat. They include rib roasts, rib chops, crown ...
Tags: rib cut  cuts of veal  veal  short rib  crown roast  rib chop  rib roast  
www.quamut.com/quamut/veal/page/rib.html