Making Sushi: How to Buy and Care for Sushi Knives
The main difference between Japanese sushi knives and conventional Western-style knives is that sushi knives are usually honed on just one side. This creates a sharper edge that allows sushi knive ... Tags: sushi knives Carbon-steel knives sushi knives buying sushi knives caring for sushi knives making sushi usuba-bocho knives sashimi-bocho knives www.quamut.com/quamut/making_sushi/page/how_to_buy_and_care_for_sushi_knives.html Copyright © 2008 Barnes & Noble, Inc. |