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Making Sushi: Sushi Seafood
The most prominent ingredient in most sushi (and the only ingredient in sashimi) is seafood , primarily fish . Different types of fish will lend very different flavors and textures to the sushi yo ...
Tags: ikura unagi toro kani hamachi fish maguro buying fish ebi storing fish suzuki storing shellfish uni sushi seafood sake tai tako saba
www.quamut.com/quamut/making_sushi/page/sushi_seafood.html
The most prominent ingredient in most sushi (and the only ingredient in sashimi) is seafood , primarily fish . Different types of fish will lend very different flavors and textures to the sushi yo ...
Tags: ikura unagi toro kani hamachi fish maguro buying fish ebi storing fish suzuki storing shellfish uni sushi seafood sake tai tako saba
www.quamut.com/quamut/making_sushi/page/sushi_seafood.html
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